I just got back from my annual Austin vacation to see my sisters and to attend Wurstfest, an annual festival of sausage and beer in New Braunfels, Texas (I confess: I meat-cheated just a little. Don't judge me.) The trip was really fun, and it was wonderful to spend time with my sisters and family.
Ryan and Kate with two of the ELEVEN pitchers of beer the seven of us drank. We were pretty proud of that number, to be honest.
Alison and I cheers-ing to Wurstfest!
Dad, beer, sausage.
And the delicious barbecue we had the next day, as if we hadn't consumed enough greasy food...
But like all Texas trips before, this one consisted of too much beer, queso, chips, tacos, and ice cream, and I left for home feeling pretty sick. So this week I'm rebooting with lots of vegetables and very minimal cheese. Here are a few healthy recipes I'm pulling out of my Pinterest archives to help get me back to normal.
Slow-Cooker Vegetable and Chickpea Curry
Risotto with Butternut Squash, Leeks and Basil
Creamy Broccoli-White Bean Soup
Creamy Quinoa Primavera
Sweet Potato Cakes with Sour Cream and Black Bean Salsa
Spinach and Artichoke Pasta
Herbed Pea and Quinoa Pilaf
Two-Tomato Pasta with Mozzarella, Basil and Pine Nuts
Have you tried any new healthy recipes lately?
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